Sriracha has been around since the 1980s, and it is popular because of its unique flavor and versatility. Some people say that it is addictive as well. It is a bright red hot sauce that is made from red chili peppers, garlic, vinegar, salt, and sugar. People love it because it is hot with a hint of sweetness, and it is frequently used in Thai, Chinese, or Vietnamese restaurants.

How to Use Sriracha Sauce

People often look for the best sriracha recipes so that they can get the flavor they want at home. You have quite a few options. You can use it as a dip, or you can make a creamy sauce by mixing it with sour cream, mayonnaise, or cream cheese. Some people add it to a stew, but you can also add it to ramen, tomato soup, and gazpacho. It is especially delicious in creamy soups.

If you enjoy meat, you can add sriracha to teriyaki sauce or BBQ sauce. You can also add it to meatloaf, meatballs, or chicken. This is one of the most popular ways to enjoy sriracha. Finally, you can add it to your Bloody Mary or tomato juice. Sriracha pairs well with anything that is creamy or tomato-based, and people enjoy it in a number of different foods.

Health Benefits of Using Sriracha

In addition to adding a burst of flavor to your meals, there are health benefits that come from using sriracha sauce. It contains vitamins and minerals, including vitamins A, B6, C, and E along with iron. Most of the benefits come from the capsaicin in the chili peppers. This is the ingredient that causes your mouth to feel like it is burning, but it also can help with pain from angina. Some studies show that it can help increase your ability to exercise when you suffer from angina.

Another ingredient is garlic, which is also known to benefit heart health. Some studies show that garlic can help lower cholesterol and triglyceride levels.

Not only can you enjoy sriracha on different foods, but it can be good for you. If you want to add flavor and a little kick to your meals, try adding sriracha to your dishes.